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Focaccia Barese
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4 Users Voted
DescriptionFocaccia Barese: with all the flavors of the land of Puglia.
Ingredients Related Recipes:All Recipes
Portate/Courses
Holiday Recipes
Regione/Region
Key Ingredients
Difficulty Level
Recipe Groups
Vegetarian Recipes
Vegan Recipes
Mediterranean Diet Recipes
Serves
8 Persons
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2 Lbs - Flour
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1 Lb - Fresh tomatoes
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2 1/4 Cups - Warm water
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2 Oz - Yeast
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EV olive oil
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Oregano
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Salt
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Reviews
Review by Geopc89 ,
Wednesday, 22 December 2010
My Family enjoys this recipe, my Daughter is now teaching her Daughters
the old Family recipe's ( Castrio, Napoli).
We insert the tomatoes into the dough prior to baking.
the old Family recipe's ( Castrio, Napoli).
We insert the tomatoes into the dough prior to baking.
Review by hussell ,
Sunday, 25 September 2011
Molto bene. Like being in Bari!!
Review by jacqueline27hh ,
Saturday, 28 January 2012
my husband loves it. Thank you, Nona!!
Review by CAROLINE.RANGEL ,
Friday, 17 February 2012
Mil Gracias, ahora sé como hacerla !