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Sorrento

with

Rossella

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Grilled Fennel and Orange Salad

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Created by Danny Campo, Date Added: Monday, 11 June 2012
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Description

A light and fresh tasting salad with an incredible combination of flavors, textues and colors.

Ingredients
  • 1 fresh fennel bulb
  • 1 fresh navel orange or Sicilian blood orange peeled and cut in cubes, pith removed
  • 1 fresh buffalo milk mozzarella
  • 1/2 of a small red onion thinly sliced
  • 3-4 fresh basil leaves
  • 3-4 fresh mint leaves
  • good quality extra virgin olive oil
  • salt and pepper

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Directions/Steps
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Additional Tips

This salad can be enjoyed on its own for a nice light lunch or makes a perfect match for any grilled meat, chicken or fish dish.

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