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Meatloaf - Polpettone Barese

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Created by cooking with nonna, Date Added: Wednesday, 20 June 2012
Description

Meatloaf Barese style... with potatoes, provolone and mortadella.

Ingredients
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Holiday Recipes
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Difficulty Level
Serves
6
  • 2 Lbs Ground beef
  • 1 Cup Pecorino Romano cheese
  • 1/2 Cup Plain bread crumbs
  • 6 Eggs
  • 1/2 Lb Mortadella
  • 1/2 Lb Provolone
  • 5 Mediun sized potatoes
  • EV olive oil
  • Black pepper
  • Salt
  • Fresh Parsley
  • 6 Cloves garlic, finely chopped
  • 3 Cups Crushed tomatoes
  • 1 Large Onion
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Directions/Steps
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Additional Tips

PS: You can substitute the meat with any othertype of  meat that you prefer. You can also substitute the Mortadella with Salami or Prosciutto or Ham. Further the Provolone can be substituted with other cheeses!

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