• For the Filling:
• 1 lb of veal
• 1 lb beef steak
• 1 lb pork steak (I had roasts pieces, so I cooked all 3 meats together with herbs, onion, carrot and celery in a pressure cooker)
• 1/2 cup uncooked plain rice
• 1 large can of spinach (I used fresh spinach and used enough to have a couple of big handfuls when squeezed dry.)
• 3-4 eggs
• 1/2 cup hard grating cheese, like Romano, I used Grana Padano
• Salt and pepper
• butter
• Olive oil
• garlic
• For the Pasta:
• 4 cups flour
• 1 tsp salt
• 2 eggs
• 2 Tb oil
• 1 cup warm water

Please Read: The Nonna Denzio's Ravioli Story!