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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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DescriptionThis Panna Cotta is perfect for elegant dinner parties. Silky and smooth, it is perfumed with almond and vanilla. I make it with a full 1/4 cup of Amaretto along with best quality almond and vanilla extracts. Your guests will love this.
Ingredients Related Recipes:- 1 1/2 cups heavy cream
- 1 1/4 cups whole milk, divided
- 1/4 cup Amaretto
- 1/4 cup granulated sugar
- scant 2 1/2 teaspoons powdered gelatin
- 1/2 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- chocolate curls to garnish
Please Read: Panna Cotta all'Amaretto Story!
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Another benefit to the use of an ice water bath is that the slightly thickened Panna Cotta, once poured into serving glasses can be moved from the work counter to the refrigerator without shifting in the glass. That way I achieve a perfectly even line of Panna Cotta.
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