Sign in with Facebook

Join us on
RSS Feed Facebook Twitter



14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013
Read more...
 
6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner
Read more...
 
6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire
Read more...
 



Join me at

Joanne Trattoria

for a

Dinner

with

Traditional Recipes!

Details: HERE

***

Sorrento

with

Rossella

The Culinary Experience of a Lifetime!

Sign up Now!

Visit Italy


Meet Our Nonne


Find it!

Add to Favorites My Favorites Email this recipe Print this recipe
Stuffed Artichokes

Please Share with Family and Friends Using the Buttons Below! Grazie!!!

recipe image
Created by Mimi, Date Added: Monday, 11 June 2012
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 1 Users Voted
none
Description

Another recipe handed down by my Mama Rosa. Every time I make the recipes she taught me means more to me now that she is no longer with us.

Ingredients
Related Recipes:
All Recipes
Portate/Courses
Key Ingredients
Difficulty Level
Mediterranean Diet Recipes
Serves
1 per person
  • 4-5 Artichokes
  • 1 lb of good chop meat
  • 1 1/2 cups of seasoned beadcrumbs
  • 1/2 cup grated cheese
  • 3 eggs (without shells)
  • 1 teaspoon of salt and pepper
  • 2 Tablespoons of parsley
  • 1 cup water
  • EVOO to drizzle on the Artichokes
  • 1 bulb of garlic...peeled and sliced
  • A pot and cover to put the artichokes in
  • large bowl
  • About 3-4 cups of water to cook the artichokes in. DO NOT COVER the artichokes with the water. The water should be about half way up the artichokes.
xxxx
Directions/Steps
Very sorry but only Registered Members of La Famiglia can see the Directions/Steps of our Recipes!
If you are already a Member of La Famiglia, please Login at the top of the page!
Otherwise, please join La Famiglia now: REGISTER HERE!
Additional Tips

Enjoy !! 6/11/12

Please Share with Family and Friends Using the Buttons Below! Grazie!!!

Reviews
Review by Mimi , Thursday, 19 July 2012 vote imagevote imagevote imagevote image
Great hand me down recipe from my Mama Rosa. I handed it down to my daughter Angela. Hopefully one day we will pass it down to my graddaughter Natalie.