Join us on
- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
- M&M Cookies
- Eggs with Cheesy Mock Hollandaise Sauce
|
14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
| Read more... |
|
6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
| Read more... |
|
6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
| Read more... |
|
Join me at for a Dinner with Traditional Recipes! Details: HERE
***
The Culinary Experience of a Lifetime! |
|
|
Find it!
Stuffed Artichokes
Please Share with Family and Friends Using the Buttons Below! Grazie!!!
/ 4
1 Users Voted
none
DescriptionAnother recipe handed down by my Mama Rosa. Every time I make the recipes she taught me means more to me now that she is no longer with us.
Ingredients Related Recipes:All Recipes
Portate/Courses
Key Ingredients
Difficulty Level
Mediterranean Diet Recipes
Serves
1 per person
- 4-5 Artichokes
- 1 lb of good chop meat
- 1 1/2 cups of seasoned beadcrumbs
- 1/2 cup grated cheese
- 3 eggs (without shells)
- 1 teaspoon of salt and pepper
- 2 Tablespoons of parsley
- 1 cup water
- EVOO to drizzle on the Artichokes
- 1 bulb of garlic...peeled and sliced
- A pot and cover to put the artichokes in
- large bowl
- About 3-4 cups of water to cook the artichokes in. DO NOT COVER the artichokes with the water. The water should be about half way up the artichokes.
| xxxx |
Directions/StepsVery sorry but only Registered Members of La Famiglia can see the Directions/Steps of our Recipes!
If you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
If you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
Additional Tips
Enjoy !! 6/11/12
Please Share with Family and Friends Using the Buttons Below! Grazie!!!
Reviews
Review by Mimi ,
Thursday, 19 July 2012
Great hand me down recipe from my Mama Rosa. I handed it down to my daughter Angela. Hopefully one day we will pass it down to my graddaughter Natalie.