3 Ingredient Nutella Fudge

3 Ingredient Nutella Fudge


3 Ingredient Nutella Fudge

Similar Recipes

Banana Ciambella with Nutella Mousse
Banana Cream Cake with Nutella Frosting
Banana Cupcakes with Nutella Mascarpone Frosting

Ingredients

For 6 Person(s)

For the Fudge:

  • 1 1/2 cups toasted or raw hazelnuts
  • 14 ounces good quality semi sweet chocolate, finely chopped. You can also use chocolate chips
  • 1/2 cup Nutella
 
ADVERTISEMENT

Directions

  1. Get your Nutella HERE
  2. Add the chocolate to a heat safe bowl and melt over a double boiler while stirring until smooth.
  3. Fold in the Nutella until completely incorporated, and then the nuts.
  4. Turn the chocolate mixture into a parchment lined 9x5 inch loaf  pan and spread out evenly. I give the pan a few sharp raps on the counter to settle all the chocolate.
  5. Let sit until completely hardened. I left mine overnight at room temperature, to speed things up you can also pop it in the fridge.   
  6. Use the parchment paper to lift out the fudge. Slice it into 2 inch chunks.

 

Advertisement

Categories: 

Be the first to post a review

You must be logged in to review


Top