Recently and readily available in the U.S., Farro is one of the oldest grains known to man. It's said that this is where all wheat grains were derived. Pretty awesome! I love all the savory recipes using Farro. For example; using chicken or vegetable broth and adding in mushrooms and asparagus. I even love to make my Farro, rissoto style with white wine and Parmesan cheese. This time I decided to take a traditionally savory ingredient and put a my own "sweet take" on it. Served at room temperature with all kinds of good things added, I'm making Farro a healthy and light dessert.
For 4 Person(s)