Lentils with Italian Sausage
Lentils and Sausages - Healthy and excellent all year round!
For 4 Person(s)
- 1 pound lentils
- 1 pound sweet and thin Italian sausage
- 1 large onion
- 2 stalks of celery
- 2 large carrots
- 2 cloves of garlic
- salt and pepper
- extra virgin olive oil
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- Dice the carrots and the celery.
Chop the garlic and the onion into small pieces.
Cut sausage into 1 inch pieces.
In a medium pot, heat the olive oil with the garlic and onions until barely golden.
Add the carrots, celery and sausage.
Salt and pepper to taste.
Add the lentils and cover with water until the water is 1 inch above the lentils.
Cover the pot and let all cook for 1 hour and 15 minutes.
At end add the parsley.
Serve by adding a dash of EV olive oil.
For those that like it hot... you can substitute the sweet sausage with hot sausage.
Alternatively you can skip the sausages and make a very healthy vegetarian dish.
Nonna Amalia Lubrano, First Course Recipes, Meat Recipes, Campania Recipes, Easy Recipes, All Recipes, Christmas Recipes, Soup Recipes, Lentils Recipes, Sausage Recipes, Father's Day Recipes, Memorial Day Recipes, Labor Day Recipes, Christmas Dinner Recipes, Mediterranean Diet First Course Recipes, New Year's Eve Recipes
I love this dish, especially on a chilly day! - CoachPaul
Looks great. I might add a little spinach. - lkkalj
Thnx for sharing .. - Saint of circumstance
I use hot italian sausage to get a little kick. - cblens
it's best if you use home made sausage, uncased, & brown it in the pan you're going 2 cook the l...
See Full Review >> - uph53