Tomato and Cucumber Salad with Ricotta Salata

Tomato and Cucumber Salad with Ricotta Salata.

Tomato and Cucumber Salad with Ricotta Salata


For 4 Person(s)

For the Salad:

  • 1 pint mixed tomatoes, I used red and yellow, halved
  • 2 seedless cucumbers, sliced into very thin slices
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ricotta salata shredded
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  1. Add the tomatoes and cucumbers to a large bowl and toss together with the oil, vinegar, oregano, salt and pepper.
  2. Let sit in the refrigerator for about 1 hour.
  3. Top with the Ricotta Salata before serving.


Wednesday, 15 August 2018
Super delicious and refreshing to the palet. - GESUALDO

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