1/4 cup 2 tablespoons grated Pecorino Romano cheese
2 tablespoons plain breadcrumbs
2 tablespoons all purpose flour
2 tablespoons fresh parsley, finely chopped
salt and black pepper as desired
oil for frying
In a mixing bowl combine the zucchini, onion, cheese, breadcrumbs, parsley, eggs and flour. Mix well with a spoon until all the ingredients are fully combined. The batter should be thick enough to drop spoonfuls.
Put a large sauté pan over a medium-high flame and heat the oil. Drop the batter into the hot oil by spoonfuls.
Fry until the fritters are golden brown. Serve hot.
Thursday, 20 July 2023
Came across this recipe and decided to make after reading reviews. I too added garlic and more salt... See Full Review >>Came across this recipe and decided to make after reading reviews. I too added garlic and more salt and pepper. I used cilantro as that is what I had and parmesan cheese. They came out so good! My husband loved them. Crispy on the outside and warm and soft inside. Wish I could pist a picture. -
Sunday, 03 February 2019
I made these on Superbowl Sunday. I added 1/2 - 1 tsp of garlic powder to the recipe. After frying, ... See Full Review >>I made these on Superbowl Sunday. I added 1/2 - 1 tsp of garlic powder to the recipe. After frying, I lightly dyed the fritters and gave them a sprinkle of Locatelli Pecorino Romano. Soooo good, I was eating them off the platter and I was frying the next batch, lol! Even my pickiest eaters enjoyed these. I served it with a side of marinara which my husband requested, but I preferred them plain. Try these, so easy! -
Monday, 13 August 2018
Not what I expected. I thought they would be more crispy... they had the taste and consistency of a ... See Full Review >>Not what I expected. I thought they would be more crispy... they had the taste and consistency of a quiche, even when fully browned. Also not very flavorful. If I made them again I'd add onion and garlic powder and more salt. -