I am an American Italian Baresi. My grandparents and my parents were wonderful cooks from Mola, DiBari. Homemade Tarelli, Ricotta Pie, and of course on Xmas every cookie imaginable along with a punchbowl of Fish Salad. Being the oldest grandchild and child I learned so much of traditional cooking. I can remember bushels of tomatoes and hours of making homemade sauce. The times I spent in the kitchen is memorable that I will never forget.
