Pastina with Butter & Egg

Pastina with Butter & Egg.


Pastina with Butter & Egg


For 4 Person(s)

For the Pastina:

  • 4 cups water
  • 1 chicken bouillon cube
  • 1 cup pastina
  • 2 tablespoons salted butter
  • 1/2 cup grated Pecorino Romano cheese
  • 1 large egg
  • black pepper as desired
  • extra virgin olive oil for drizzling


  1. Find all your Pastina needs HERE
  2. In a saucepan, combine the water and bouillon cube and bring to a boil.
  3. Stir in the Pastina and cook until al dente.
  4. Remove from heat and rest for 2 minutes.
  5. Add in the butter, cheese, egg and black pepper.
  6. Stir until the butter has melted and the Pastina is creamy.
  7. Serve with an extra sprinkle of black pepper and a drizzle of good quality extra virgin olive oil.



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