Acini di Pepe Pastina in Vegetable Soup

Acini di Pepe Pastina in Vegetable Soup.

Acini di Pepe Pastina in Vegetable Soup


For 4 Person(s)

For the Pastina:

  • 3 tablespoons extra virgin olive oil
  • 1 small onion, cut into a 1/4 inch dice
  • 2 small carrots, cut into a 1/4 inch dice
  • 1/2 cup cherry tomatoes, halved
  • 1 10oz bag frozen peas
  • 4 cloves garlic, sliced
  • 1 large potato, peeled and cut into 1 inch chunks
  • 8 cups water
  • 2 chicken bouillon cubes
  • 8 ounces Ancini di Pepe Pastina (See link Below)


  1. SHOP for Pastina   HERE!
  2. Put a stockpot over a medium flame and heat the oil. Add the onion & carrots and tomatoes. Cook until softened, about 5 minutes.
  3. Add in the peas, garlic and potatoes and cook until the peas have thawed, about 3 minutes.
  4. Add the water and bouillon cubes and bring the pot to a boil.
  5. Add in the ancini di Pepe and cook until tender.
  6. Serve with a drizzle of fresh extra Virgin olive oil and crusty Italian Bread. Add a sprinkle of grated cheese if desired.




Tuesday, 09 March 2021
This soup is so good! I have made many times since finding it a couple weeks ago. I followed the in...
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- ashlee
Wednesday, 29 April 2020
So hearty and perfect for this time of year, a bit of spring veggies yet warming as it is still chil...
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- Jiminycricket