A Mango-Mint Granita will help you combat the summer heat.
- Place Mangoes and Mint in a food processor and process until as smooth as possible 1-2 minutes.
- Pour the mixture into a shallow baking dish and place into the freezer for 2 hours, stirring with a fork and breaking up the ice every 30 minutes. The mixture should be slushy.
- Portion into cups and serve.