During my recent Culinary Tour in Sicily, in several restaurants we were served Cannoli Scomposti, a Deconstructed Cannoli. Same old ingredients as a traditional Cannolo but served in a very creative way that make for a beautiful presentation and fun to eat.
BTW: It also makes it easy to share!
For 2 Person(s)
For the Cannoli:
- 1 Cup Cannoli Cream (Recipe & Video HERE)
- 3 Large Cannoli Shells
- Crushed Pistachio
- Chocolate Syrup
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- Put the Cannoli Cream in a pipimg bag and pipe the cream at the center of a serving plate in the shape of a rose.
- Brake the Cannoli shells longways and insert them in the creamin the design that you prefer.
- Garnish with crushed pistachio and chocolate syrup.