Banana Cream Tiramisu`
A light and delicious Banana Cream Tiramisu`.
For 8 Person(s)
For the Tiramisu:
- 40 Savoiardi – Lady Fingers cookies
- 3 cups milk
- 1 1/2 cups espresso coffee
- 1 1/2 cups custard cream
- 2 1/2 cups whipped cream
- 1 ripe banana
For the Topping:
- 2 cups whipped cream
- chocolate shavings or cocoa powder
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- Take a 9” x 9” x 3” pan and begin your assembly process.
- In a bowl, mix the milk and the espresso coffee.
- In another bowl prepare the banana cream by whipping together 1 ½ cups of custard cream, ½ cup of whipped cream and the banana.
- Dip about 12 Savoiardi in the milk/coffee mixture and deposit them at the bottom of the pan. Dip them for just 2-3 seconds or they will absorb too much liquids.
- Cover with a thin layer of whipped cream. About 2 Cups.
- Deposit another layer of Savoiardi dipped in the milk/coffee mixture.
- Cover with the banana cream.
- Cover with anther layer of Savoiardi dipped in the milk/coffee mixture.
- Top everything with a generous layer of whipped cream.
- Decorate with chocolate shavings or cocoa powder.
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