Baked Stuffed Mussels, a fantastic appetizer always full of flavor.
For 4 Person(s)
For the Mussels:
- 1 pound mussels
- 1/2 cup pecorino cheese
- 1/4 cup plain bread crumbs
- 2 large eggs
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- black pepper
Nonna's Cheese Grater
Get one in La Bottega!
- Wash the mussels under fresh water.
- With a knife, open each mussel and leave the fruit on one half of the shell.
- In a bowl, mix all the ingredients for the batter... the batter will be rather soft.
- Place all the mussels on a baking sheet and with a teaspon put some batter on each mussel to completely cover the meat/fruit.
- Bake for about 15-20 mins at 400F on the top shelf of the oven or until the batter turns golden/light brown.
- Serve hot.
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This is an favorite with my family on new years - Saint of circumstance
6 - toninight
Easy and delicious! It\'s a keeper. Thanks - AllyD