Whipped Mascarpone Clouds

This cake is special to me because it's my son's first dessert he made for me. It was a family favorite & now I make it all the time. It is light, delicious, and simple to make! sure to be a hit at any gathering!


Whipped Mascarpone Clouds

Ingredients

For 9 Person(s)

For the Puff Pastry:

  • 1 package of puffed pastry sheets

For the Cream:

  • 8 ounces mascarpone cream, room temperature
  • 1 quart heavy whipping cream
  • 1 1/2 teaspoons almond extract
  • 8 tablespoons powdered sugar
  • 9 maraschino cherries
 
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Directions

  1. For the Pastry:
    1. Bake the pastry sheets according to the package directions
    2. Don't forget to poke holes in the pastry sheets (there should be three)
    3. let cool
  2. FOR CREAM:
    1. Whip the heavy whipping cream in a chilled bowl with powdered sugar & almond extract
    2. whip until peaks form
    3. Fold in the mascarpone cream
    4. Cut cooled pastry sheets into 9 squares.
    5. Spread the cream between separated puff pastry sheets
    6. Layer another sheet, top with more whipped cream
    7. Top each square with a dollop of the whipped cream, a maraschino cherry, and powdered sugar.
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Reviews

5
Thursday, 14 December 2017
Will try to make - dee3


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