Lemon Semolina Cookies

Lemon Semolina Cookies!


Lemon Semolina Cookies

Ingredients

For 2 Dozen(s)

For the Cookies:

  • 1 3/4 cups semolina flour
  • 3 tablespoons butter (room temperature)
  • 3 tablespoons extra virgin olive oil
  • 1/2 cup confectioners sugar (plus more to roll the cookies in)
  • 2 large eggs
  • 1 tablespoons baking powder
  • pinch of salt
  • 1 tablespoon vanilla extract
  • 1 lemon, zest and juice
 
ADVERTISEMENT
 

Directions

Nonna Says:

You all need a Digital Scale

to be a Precise Cook!

Click on the Photo and Get One!

  1. Preheat your oven to 350 degrees.
  2. In a small saucepan melt the butter and oil together over low heat. Make sure the mixture doesn't fry. Let cool slightly and set aside.
  3. In a stand mixer or with an electric mixer, mix the eggs and sugar together until combined.
  4. Add the oil and butter and then the vanilla, lemon zest and juice.
  5. Add the dry ingredients and mix just until the dough comes together.
  6. Form the dough into a disc and wrap it in plastic wrap and let it rest in the refrigerator for at least an hour.
  7. Form little discs with the dough by hand and roll them in powdered sugar. Bake for 15-20 minutes on a baking sheet lined with parchment paper or tin foil until little cracks in the tops of each cookie start to form.
ADVERTISEMENT

The Cooking with Nonna Cookbook...

The Best Mother's Day Gift For Your

Mamma & Nonna!

Get a Copy!

 

Please Follow me on Instagram!

 

 

 

 

 

Be the first to post a review

You must be logged in to review


Top
Join La Famiglia at Cooking with Nonna!
Would you like to become a member of La Famiglia at Cooking with Nonna? It is very easy to join and lots of great food will come your way!