Lemon Semolina Cookies
Lemon Semolina Cookies!
For 2 Dozen(s)
For the Cookies:
- 1 3/4 cups semolina flour
- 3 tablespoons butter (room temperature)
- 3 tablespoons extra virgin olive oil
- 1/2 cup confectioners sugar (plus more to roll the cookies in)
- 2 large eggs
- 1 tablespoons baking powder
- pinch of salt
- 1 tablespoon vanilla extract
- 1 lemon, zest and juice
Nonna's Cheese Grater
Get one in La Bottega!
- Preheat your oven to 350 degrees.
- In a small saucepan melt the butter and oil together over low heat. Make sure the mixture doesn't fry. Let cool slightly and set aside.
- In a stand mixer or with an electric mixer, mix the eggs and sugar together until combined.
- Add the oil and butter and then the vanilla, lemon zest and juice.
- Add the dry ingredients and mix just until the dough comes together.
- Form the dough into a disc and wrap it in plastic wrap and let it rest in the refrigerator for at least an hour.
- Form little discs with the dough by hand and roll them in powdered sugar. Bake for 15-20 minutes on a baking sheet lined with parchment paper or tin foil until little cracks in the tops of each cookie start to form.
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