How to Make Lemon Curd

Nothing beats the aroma and goodness of fresh Lemon Curd!


For 4 Batch(es)

For the Curd:

  • 1 cup fresh lemon juice
  • 2 lemons, zest only
  • 1 cup sugar
  • 7 large eggs
  • 3 egg yolks
  • 3/4 cup butter, cubed
The New Cooking with Nonna Cookbook:
A Year of Italian Holidays
is Available for Pre-Order!
Get it HERE!



Get Yours HERE!!!



  1. In a bowl, whisk the whole eggs and egg yolks together and set aside.
  2. In a heavy bottomed sauce pan combine the sugar, zest, juice and egg mixture together and whisk on a medium low heat until mixture thickens and can coat the back of a spoon. About 15 minutes.
  3. Stir in butter and then remove from heat when it's melted.
  4. Strain and let cool before using. Keep refrigerated.

Please Follow me on Instagram!


Be the first to post a review

You must be logged in to review