How to Make Lemon Curd

Nothing beats the aroma and goodness of fresh Lemon Curd!


For 4 Batch(es)

For the Curd:

  • 1 cup fresh lemon juice
  • 2 lemons, zest only
  • 1 cup sugar
  • 7 large eggs
  • 3 egg yolks
  • 3/4 cup butter, cubed


  1. In a bowl, whisk the whole eggs and egg yolks together and set aside.
  2. In a heavy bottomed sauce pan combine the sugar, zest, juice and egg mixture together and whisk on a medium low heat until mixture thickens and can coat the back of a spoon. About 15 minutes.
  3. Stir in butter and then remove from heat when it's melted.
  4. Strain and let cool before using. Keep refrigerated.



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