Frutta Martorana, or Marzipan... can be molded into colorful fruits and vegetables.
For 1 Batch(es)
For the Frutta:
- 1 pound almond flour
- 12 ounces sugar
- 2 1/2 ounces corn syrup
- 4 1/2 ounces water
- food colors
The Cornicelli from Capri are in
Get your lucky one HERE!
- In a pan warm up the water and dissolve the sugar and corn syrup at low flame and making sure that the fluids do not boil. Stir continuously until you obtain a syrup.
- Let the syrup cool down to lukewarm and add the almond flour. Mix well and put int forms.
- Refrigerate for 24 hours, color and decorate as desired.
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