Lucy's Almond Cookies
Lucy's Almond Cookies... cookies for all seasons with a delicate flavor of almonds.
For 3 Dozen(s)
For the Cookies:
- 1/2 pound almond flour
- 1/2 pound all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon amond extract
- 7 ounces sugar
- 5 ounces Crisco or lard
- milk, as much as needed
For the Icing:
- powdered sugar
- almond extract
- Preheat the oven to 325F
- In a large bowl, mix the flours, sugar and baking powder.
- Add the vanilla and almond extract and mix well.
- Add the crisco and mix well.
- Add as much as needed milk to make the dough soft enough so that you can roll it into balls.
- Mix well and start rolling your cookies into balls about 1 1/2" in diameter.
- Place them all on a baking sheet.
- Bake the cookies for about 7-10 Mins. Check the bottom of the cookies for the color as each oven behaves differently.
- Let the cookies cool off.
- Mix the powdered sugar with a few drops of almond extract and a little water.
- Put the icing on the cookies and let them dry.
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