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Brasciole in Ragu` Sauce
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DescriptionBrasciole in Ragu` Sauce: on Sunday my Nonna makes Brasciole in Ragu` Sauce!
Ingredients Related Recipes:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Regione/Region
Key Ingredients
Difficulty Level
Recipe Groups
Serves
4 Persons
- 1/2 Lb - Beef cut in thin slices
- 1/2 Lb - Veal cut in thin slices
- 1/2 Lb - Pork cut in thin slices
- Garlic cut in wedges
- Pecorino Romano - cut in small wedges
- 1/2 Cup - Dry white wine
- Hot pepper
- Fresh Parsley
- Salt & Pepper
- EV olive oil
- 1 Qt. - Tomato sauce
Directions/StepsVery sorry but only Registered Members of La Famiglia can see the Directions/Steps of our Recipes!
If you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
If you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
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Reviews
Review by Delia the Crone ,
Sunday, 23 January 2011
This looks to be the same way my own Nonna made it, which was fabulous, and has my mouth watering; but I'm not certain about the process. Do you have a video of this recipe - from another Nonna? I'd love to see it if you do. Thank you for posting the recipe!
Review by Debra-Bevilacqua@comcast.net ,
Sunday, 10 April 2011
Just like my mother-in-law used to make. Very good.
Review by rrago ,
Tuesday, 20 March 2012
I remember this. I can almost smell it! sounds delicious. I'm trying it this weekend. One question, use all three meats or choose one of the three?
Review by Jgrant12 ,
Thursday, 15 November 2012
One of my favorite recipes for the holidays, brings back good memories