Brasciole in Ragu` Sauce

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16 May 2012, 23:17

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Brasciole in Ragu` Sauce

Created by cooking with nonna, Date Added: Sunday, 26 September 2010
Average User Rating (out of 4) vote image

/ 4 3 Users Voted

Description

Brasciole in Ragu` Sauce: on Sunday my Nonna makes Brasciole in Ragu` Sauce!

Ingredients

At a Glance:

All Recipes

Portate/Courses

Recipe Category

Holiday Recipes

Regione/Region

Nonna Romana Sciddurlo

Key Ingredients

Difficulty Level

Recipe Groups

Christmas Dinner Recipes

Easter Dinner Recipes

Serves

4 Persons

1/2 Lb - Beef cut in thin slices
1/2 Lb - Veal cut in thin slices
1/2 Lb - Pork cut in thin slices
Garlic cut in wedges
Pecorino Romano - cut in small wedges
1/2 Cup - Dry white wine
Hot pepper
Fresh Parsley
Salt & Pepper
EV olive oil
1 Qt. - Tomato sauce

Directions/Steps

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Reviews

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Review by Delia the Crone , Sunday, 23 January 2011 vote image

This looks to be the same way my own Nonna made it, which was fabulous, and has my mouth watering; but I'm not certain about the process. Do you have a video of this recipe - from another Nonna? I'd love to see it if you do. Thank you for posting the recipe!

Review by Debra-Bevilacqua@comcast.net , Sunday, 10 April 2011 vote image

Just like my mother-in-law used to make. Very good.

Review by rrago , Tuesday, 20 March 2012 vote image

I remember this. I can almost smell it! sounds delicious. I'm trying it this weekend. One question, use all three meats or choose one of the three?

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