Pugliese Chicken & Potatoes

Pugliese Chicken & Potatoes.



Ingredients

For 4 Person(s)

For the Chicken:

  • 1 1/2 punds skinless bone in chicken thighs and drumsticks
  • 3 Idaho potatoes, cut into 2 inch pieces
  • 1/2 cup extra virgin olive oil
  • 1 cup Gaeta olives or mixed olives
  • 4 cloves garlic
  • 1 cup cherry tomatoes, sliced
  • 4 sprigs of fresh thyme
  • 2 tablespoons dried oregano
  • 2 sprigs of fresh rosemay
  • salt and pepper as desired
  • 1/2 cup dry white wine, such as Pinot Grigio
 
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Directions

  1. Preheat your oven to 400F degrees.
  2. Combine all the ingredients except the wine in a large mixing bowl. Transfer to a 9x13 inch baking dish.
  3. Pour the wine into the dish.
  4. Bake for 60 to 75 minutes or until the meat pulls away from the bone.

 

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Reviews

5
Saturday, 02 March 2024
Made it twice, the 2nd time I made it my own by adding more ingredients...Added sliced red onion, ca...
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- Jovanna
5
Saturday, 03 July 2021
My family LOVES this dish. I did make one change as, the first time I made it, I didn't have mixed ...
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- chigirl55
5
Sunday, 02 May 2021
Poor Nona. You had her working so hard cutting up those potatoes. Looks delicious. - Franky2570
5
Sunday, 02 February 2020
My sister made it a few weeks ago and it was delicious, making it tonight! - nicoav8tor
5
Friday, 03 January 2020
Loved this. It was so flavorful and easy for a work day dinner. The house smelled wonderful! This w...
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- Dsimone5
5
Saturday, 30 November 2019
Delicious..,love the salty olives. - nsleeper1@aol.com


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