I remember the Cartellate that my grandmother made when I was a kid...wonderful! I tried to make them... I was not so successful. 2 questions, please. She never used honey. I remember her boiling burgundy wine and sugar down to a syrup, nothing else. Is this possible? Also, after I made them, I stored them in a cookie tin for two weeks. I know...I remember the Cartellate that my grandmother made when I was a kid...wonderful! I tried to make them... I was not so successful. 2 questions, please. She never used honey. I remember her boiling burgundy wine and sugar down to a syrup, nothing else. Is this possible? Also, after I made them, I stored them in a cookie tin for two weeks. I know she also made them in advance. Mine turned to a soft mush...not edible. Any suggestions? I need to re-live these great cookies from my past. Show more
I saw your great recipe for Baccala Campagnolo. I was wondering if I could use fresh cod instead of dried that has to be rehydrated?
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my maternal grandparents were from Bari and my paternal grandparents were from Gela, Sicily.