Fregola Stufada

A favorite recipe from my Sardinian family! Taste it and enjoy la bella vita!


Fregola Stufada

Ingredients

For 4 Person(s)

For the Fregola:

  • 1 pound Sardinian semolina fregola
  • 1/3 cup grated Pecorino Sardo cheese
  • 4 cups beef broth
  • 2 medium sized chopped onions
  • 1 sprig of fresh parsley
  • extra virgin olive oil
  • salt, to taste
 
ADVERTISEMENT
 
The New Cooking with Nonna Cookbook:
 
A Year of Italian Holidays
 
is Available!
 
Get it HERE!

 

 

Get Yours HERE!!!

 

La Grattugia della Nonna

Just like the one your Nonna had.

Get one HERE!!!

 

 

Directions

  1. Cook the fregola in the meat broth for 10-15 minutes, and drain if necessary, setting the broth aside.
  2. In a pan, simmer the chopped onion in some olive oil, then add the chopped parsley.
  3. In a baking dish, spread a layer of the fregola, then a layer of the cooked onion and a sprinkle of Pecorino Sardo cheese. Repeat until all ingredients are used.
  4. Cook in a 375° oven for 20 minutes. The fregola is ready when it is dry enough to be eaten with a fork.
ADVERTISEMENT

Be the first to post a review

You must be logged in to review


Top