A favorite recipe from my Sardinian family! Taste it and enjoy la bella vita!
- Cook the fregola in the meat broth for 10-15 minutes, and drain if necessary, setting the broth aside.
- In a pan, simmer the chopped onion in some olive oil, then add the chopped parsley.
- In a baking dish, spread a layer of the fregola, then a layer of the cooked onion and a sprinkle of Pecorino Sardo cheese. Repeat until all ingredients are used.
- Cook in a 375° oven for 20 minutes. The fregola is ready when it is dry enough to be eaten with a fork.
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