Gnocchi with Gorgonzola Sauce

Gnocchi with Gorgonzola Sauce... creamy and delicious!


Gnocchi with Gorgonzola Sauce

Ingredients

For 4 Person(s)

For the Gnocchi:

  • 1 pound gnocchi, homemade preferably
  • 1/2 pound gorgonzola cheese
  • 1 cup heavy cream
  • 1/2 cup toasted almonds - crushed finely
  • black pepper
 
ADVERTISEMENT
 

Directions

  1. Cook the gnocchi in salted water.
  2. In a saute` pan, add the heavy cream and let it get ward but do not bring to a boil.
  3. Add the gorgonzola cheese, press down on it so that it breaks up and melts into the cream. Once the cheese has melted, let the sauce simmer al low heat for 3 minutes.
  4. Add the cooked gnocchi to the sauce, raise the flame  and mix well for 2 minutes. If the sauce is too dry, add some pasta water.
  5. Serve and garnish with black pepper and crushed almonds.
ADVERTISEMENT

The Cooking with Nonna Cookbook...

The Best Mother's Day Gift For Your

Mamma & Nonna!

Get a Copy!

 

Please Follow me on Instagram!

 

 

 

 

 

Be the first to post a review

You must be logged in to review


Top
Join La Famiglia at Cooking with Nonna!
Would you like to become a member of La Famiglia at Cooking with Nonna? It is very easy to join and lots of great food will come your way!