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11 October 2017, 05:29
Rossella to be Honored by Brooklyn Borough President Eric Adams
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22 September 2017, 00:00
Barnes & Noble Announces More Than 100 Italian-American Authors Marching Up Fifth Avenue in the Columbus Citizens Foundation’s Annual Columbus Day Parade
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6 September 2017, 17:32
Cooking with Nonna Dinner at Gran Caffe L'Aquila - Philadelphia
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Find it!

About Me

Basic Information:

Gender
Male
Life Degree
Father
Culinary Level
Can cook like a Nonna!
About me
I'm a 54 year old former chef originally from Brooklyn NY. Was cooking with my nonna as long as i can remember. I am keeping my family's culinary traditions alive by passing the torch to my sons.
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patrickvadala

patrickvadala

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  • My Golden Pots
  • Member of La Famiglia Since:
  • Saturday, 04 February 2017 10:30
  • Last Online:
  • 4 days ago
  • Profile Views:
  • 269 views
  • friends rossella rago and patrickvadala are now friends
  • Pizza is a very personal taste. As in Italy pizza varies by region,having to do with local ingredients and traditions. I grew up in Gravesend, Brooklyn, NY. Spumoni Gardens was the niehborhood standard. Although not as good as it was, it is still on top of my list. I now live in Middletown NJ. Pasquale's III on Cherry Tree farm road does a great job and Zoni's Coal Fired pizza, on Highway 35 North in Middleton, does excellent artisinal pizzas.
    groups.wall 259 days ago
  • Spinach and Roasted Peppers Focaccia.
    • Spinach and Roasted Peppers Focaccia.
    photos 259 days ago
  • My Tortellini Piselli.
    • My Tortellini Piselli.
    photos 259 days ago
  • groups patrickvadala joined the group Pizza Lovers
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