Chocolate Dipped Peppermint S Cookies

Chocolate Dipped Peppermint S Cookies.

Chocolate Dipped Peppermint S Cookies


For 1 Dozen(s)

For the Cookies:

  • 1 1/4 cups all purpose flour, plus more for dusting
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 packets vanillina or 1 teaspoon vanilla extract
  • 1 tablespoon peppermint extract
  • 3/4 teaspoon baking powder
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil

To Decorate:

  • 1 cup semisweet chocolate chips
  • crushed candy canes and sprinkles


  1. Get the Products/Ingredients needed for this Recipe HERE!
  2. Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment paper.
  3. In a mixing bowl, whisk together the flour and baking powder. Set aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment, beat the  egg, vanilla and the sugar on medium speed until lemon colored and foamy, about 5 minutes.
  5. Add the olive oil peppermint extract and mix until fully incorporated. Add the flour mixture. Mix until fully absorbed.
  6. Working with a tablespoon of dough at a time, roll out the dough into a 1  inch thick rope.
  7. Cut 5-6 inch pieces and shape each piece into an S shape about 2 inches apart.
  8. Bake For 15 minutes or until the bottoms are golden brown.
  9. Melt chocolate over a double boiler and dip the cookies half way in chocolate. Sprinkle some with crushed candy canes and some with sprinkles.



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