Stelline Pastina in Tomato Broth

Stelline Pastina in Tomato Broth.

Stelline Pastina in Tomato Broth


For 8 Person(s)

For the Pastina:

  • 2 tablespoons extra virgin olive oil
  • 2 cups tomato passata or any tomato puree
  • 1 1/2 teaspoons salt
  • 6 cups water
  • 6 ounces Stelline Pastina
Taralli from Puglia
now available in
The New
Cooking with Nonna Cookbook:
A Year of Italian Holidays
is Available!  Get it HERE!



Get Yours HERE!!!


  1. Put a large stock pot over a medium flame and heat the oil. Add the passata and salt. Bring to a boil and cook for about 5 minutes while stirring with a wooden spoon.
  2. Add the water and bring to a boil. Taste for seasoning and add more salt as desired.
  3. Drop in the pastina and cook until al dente, about 6-7 minutes. Ladle info bowls and serve with crusty bread and a sprinkle of grated cheese.

Recipe Notes

Be the first to post a review

You must be logged in to review

Would you like to become a member of La Famiglia at Cooking with Nonna? It is very easy to join and lots of great food will come your way! :)