Nutella Filled Chocolate Olive Oil Easter Cookies
Nutella Filled Chocolate Olive Oil Easter Cookies.
Soft chocolate cookies made with olive oil, filled with Nutella, and topped with candy eggs. The cutest little Easter treat!
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Ingredients
For 1 Dozen(s)
For the Cookies:
- 4 cups + 2 tablespoons 00 flour or all purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teasponns baking powder
- 6 large eggs, divided
- 1 cup granulated sugar
- 3/4 cup olive oil
- 4 packets vanillina or 3 teaspoons vanilla extract
- Nutella, as needed
- Candy coated chocolate eggs, for decorating
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Directions
- Get the Ingredients needed for this recipe HERE
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together 5 of the eggs, the sugar, cocoa powder, olive oil, and vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients into the wet ingredients and mix with a spatula, your hands, or an electric mixer until a dough forms.
- Take a golf ball sized piece of dough and roll it into a ball. Press it down with your palm, then gently flatten the edges with your fingers to form a disc.
- Add about 1 teaspoon of Nutella to the center, then fold the dough around it and seal well.
- Place the cookies about 2 inches apart on the prepared baking sheet.
- Beat the remaining egg in a small bowl and brush each cookie with the egg wash. Top each cookie with 3 candy eggs.
- Bake for 15 minutes.
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