3 Layer Jam Cake

3 Layer Jam Cake.

3 Layer Jam Cake


For 1 Batch(es)

For the Cake:

  • 2 cups 00 or all purpose flour
  • 1 tablespoon baking powder
  • 4 large eggs
  • 2/3 cup granulated sugar
  • 2 packets Vanillina powder OR 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup olive oil
  • 1/2 amarena or cherry jam
  • 1/2 apricot or peach jam

(Optional) Topping:

  • 1 cup sliced almonds
  • 2 tablespoons jam
  • * alternatively you can just dust the top with confectioners sugar


  1. Get the ingredients needed for this recipe HERE!
  2. Preheat your oven to 350 degrees. Spray a 9 inch spring form pan with baking spray.
  3. In a mixing bowl, whisk together the flour and baking powder. Set aside.
  4. In another mixing bowl, combine the eggs, sugar and vanilla. Mix with an electric mixer until fluffy, about 5 minutes.
  5. Add in the dry ingredients Little by little. Mix until just absorbed.
  6. Pour 1 1/4 cups of batter into the pan. Bake for 15-18 minutes, or until firm.
  7. Spread the cherry jam over the cake, leaving a 1 1/2 inch border all around. Cover the jam with another 1 1/4 cups of batter. Bake for 18-20 minutes. Feel the center to make sure it’s firm.
  8. Spread the apricot or peach jam over the baked cake leaving a 1 1/2 inch border. Cover with the remaining batter. Top with the sliced almonds if using. Bake for 20 minutes.
  9. Optional:
    1. Warm the 2 tablespoons of jam over low heat and brush the top of the cake.
    2. Cool completely before cutting and serving.




Thursday, 08 April 2021
How much of jam to use? - Redquest1
Thursday, 08 April 2021
approximately what amount is half of the jam? Sometimes the jars are different sizes. Thank you. - kakingsbury