Arugula Pesto Pasta Salad

Arugula Pesto Pasta Salad.


Arugula Pesto Pasta Salad

Ingredients

For 8 Person(s)

For the Pasta:

  • 5 ounces Arugula
  • 1 lemon, zested
  • 1/2 cup grated Pecorino Cheese
  • 1/2 cup grated Parmigiano Cheese
  • 3 cloves garlic
  • 1/2 cup pignoli Nuts
  • 1/2 cup extra virgin olive oil
  • 1 pound Farfalle Pasta
  • 8 ounces Cigliegine Mozzarella
  • 8 ounces cherry tomatoes halved
 
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Directions

  1. Cook the pasta in salted boiling water until al dente. Drain and rinse with cold water. Set aside.
  2. In a food processor combine the first 6 ingredients and process until smooth.
  3. Combine the cooked pasta with the pesto, tomatoes and mozzarella. Serve chilled.
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Reviews

5
Thursday, 14 December 2017
how do you make smooth without olive oil?..seems like it would be dry - yogidaddy


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