Arugula & Spinach Salad

Happy Birthday Rossella! - Part II from menu I will cook for you..... Next is salmon with Tomato Couscous.....

Arugula & Spinach Salad


For 4 Person(s)

For the Salad:

  • 1/2 pound pound. fresh arugula
  • 1/2 pound baby spinach leaves
  • lemon vinaigrette:
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 pound Parmigiano Reggiano cheese
Aprons for the Kids
are available in
La Bottega della Nonna!
Visit HERE!

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  1. Fill the sink with cold water and toss the arugula and spinach for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the greens to moisten. Toss well.
  3. With a very sharp knife or a vegetable peeler, shave the Parmigiano into large shards and arrange them on the arugula/spinach.

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Thursday, 14 December 2017
This recipe sounds delicious! I can\'t wait to try it! - StephanieDrai527

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