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Cooking with Nonna Dinner at Gran Caffe L'Aquila - Philadelphia
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Baked Cod with Almonds

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Created by rossella rago,
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Description

Baked fresh cod with crunchy almonds.

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Ingredients
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Portate/Courses
Recipe Category
Holiday Recipes
Cooking with Rossella
Difficulty Level
Heart Friendly Recipes
Mediterranean Diet Recipes
Serves
4-6
  • 2 pounds fresh cod
  • 1 cup plain bread crumbs
  • 1 cherry pepper
  • 1 sprig fresh rosemary
  • 20 almonds
  • 10 Gaeta olives, pitted
  • 2 tablespoons grated pecorino cheese
  • 1 stick butter, melted
  • salt & pepper

 

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Directions/Steps
  1. Pre-heat the oven to 420F.
  2. In a food processor put the bread crumbs and the almonds. Run the food processor for 10 seconds.
  3. Add the breadcrumbs to a bowl.
  4. Chop finely with a knife the cherry pepper, the olives and the rosemary. Add to the bowl.
  5. Add the grated cheese and salt and pepper as desired.
  6. Add half of the butter and mix well.
  7. Put the remaining butter in the baking pan.
  8. Place the cod in the pan. Spread the bread mix evenly over the cod.
  9. Bake for 25-30 minutes depending on the thickness of the cod. Serve hot.

 

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