Limoncello Panna Cotta
Limoncello Panna Cotta, an easy and delicious dessert for all seasons.
For Mother's Day:
For 6 Person(s)
For the Panna Cotta:
- 1 1/2 cups heavy cream
- 1 1/4 cups whole milk
- 1/2 cup Limoncello Liqueur
- 1/4 cup sugar
- 2 1/2 teaspoons powdered gelatin
- 1/2 teaspoon lemon extract
- 1/4 teaspoon vanilla extract
- Pour 1/4 cup milk in small bowl. Sprinkle the gelatin over the milk and soften five minutes.
- Pour cream, remaining 1 cup milk and sugar in medium saucepan. Stir to combine. Warm up all ingredient but make sure they do not boil.
- Remove from heat, add softened gelatin, stirring to combine thoroughly. Continue stirring until gelatin has dissolved. The mixture should be quite smooth.
- Add the Limoncello, lemon extract and vanilla extract.
- Set bowl over an ice bath. Stir frequently to promote even cooling until mixture develops the consistency of high-fat heavy cream.
- Pour into serving glasses. Cover with plastic and refrigerate for 4 hours or overnight.
- Garnish with anything that you prefer.
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