Limoncello Panna Cotta

Limoncello Panna Cotta, an easy and delicious dessert for all seasons.


Limoncello Panna Cotta

Ingredients

For 6 Person(s)

For the Panna Cotta:

  • 1 1/2 cups heavy cream
  • 1 1/4 cups whole milk
  • 1/2 cup Limoncello Liqueur
  • 1/4 cup sugar
  • 2 1/2 teaspoons powdered gelatin
  • 1/2 teaspoon lemon extract
  • 1/4 teaspoon vanilla extract
 
ADVERTISEMENT
 
The New Cooking with Nonna Cookbook:
 
A Year of Italian Holidays
 
is Available for Pre-Order!
 
Get it HERE!

 

 

Get Yours HERE!!!

 

Directions

  1. Pour 1/4 cup milk in small bowl. Sprinkle the gelatin over the milk and soften five minutes.
  2. Pour cream, remaining 1 cup milk and sugar in medium saucepan. Stir to combine. Warm up all ingredient but make sure they do not boil.
  3. Remove from heat, add softened gelatin, stirring to combine thoroughly. Continue stirring until gelatin has dissolved. The mixture should be quite smooth.
  4. Add the Limoncello, lemon extract and vanilla extract.
  5. Set bowl over an ice bath. Stir frequently to promote even cooling until mixture develops the consistency of high-fat heavy cream.
  6. Pour into serving glasses. Cover with plastic and refrigerate for 4 hours or overnight.
  7. Garnish with anything that you prefer.
ADVERTISEMENT

Use the Code CWN20 to Get 20% OFF

On my New T-Shirts!

Get them HERE!!!

Be the first to post a review

You must be logged in to review


Top