Cavatelli  Recipes by our Italian Grandmas!



Cavatelli are little shell shaped pasta handmade by our Nonne in southern Italy to be used with many sauces ranging from legumes, vegetables and even in tomato sauces and especially Ragu`.  It is perhaps one of the simplest cuts of pasta to make as it requires no special tools... just a Nonna Knife and a little experience. Try making them with your favorite sauce.


Enjoy these Cavatelli Recipes!

Cavatelli Recipes