How to Make Fresh Pasta - 101
Learn how to make delicious fresh Pasta: Cavatelli, Orecchiette, Maccheroni ai Ferri and Troccoli. It is amazing how with just semolina and water you can create these amazing cuts of fresh homemade pasta.
- Put the semolina on a wooden board and make a well.
- Add some water and begin mixing the semolina to absorb the water.
- Continue mixing until all the semolina has been mixed and you obtain a ball of dough of firm consistency.
- Wrap the dough and set aside for about 30 mins for better results.
- Make the cuts of fresh pasta that you prefer.
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