Chicken Marsala


Chicken Marsala... a dish that goes well in any season and for any occasions.


For 4 Person(s)

For the Marsala:

  • 4 thin cut chicken cutlets
  • 1/2 cup all purpose flour
  • 3 tablespoons extra virgin olive oil
  • 1 cup sliced mushrooms - Cremini or baby portobella
  • 1/2 cup Marsala wine
  • 1 cup chicken broth
  • 4 cloves garlic, sliced
  • 2 tablespoons butter
  • salt & pepper
  • 1 tablespoons chopped fresh parsley


  1. When you buy the chicken cutlets make sure that they are thin or you may have to pound them with a mallet.
  2. Sprinkle both sides of chicken with salt and pepper as desired.
  3. Dredge the chicken in flour on both sides. Shake off any excess flour.
  4. Heat the EV  olive oil in a large pan over medium-high heat.
  5. Add chicken and  cook for about 3 minutes on each side or until browned.
  6. Remove chicken from pan; Set aside.
  7. Add 2 Tbsp of EV olive oil to the pan and the garlic. Let the garlic turn golden.
  8. Add the mushrooms to the pan.
  9. Saute the mushrooms in pan then add chicken broth and Marsala wine. Let the Marsala reduce.
  10. Add the butter and let it melt.
  11. Add 1 Tsp of flour to further thicken the sauce.
  12. Return chicken to pan, turning to coat well. Cover and cook for 2-3  minutes.
  13. Sprinkle with parsley and serve.

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Thursday, 14 December 2017
Absolutely loved everything about this! - BrittanyBuckx3
Thursday, 14 December 2017
We loved this and will make again and again. I did add more garlic, but it is strictly a personal pr...
See Full Review >>
- jckc
Thursday, 08 September 2016
This was absolutely delicious! I actually used the recipe for pollo al limone for making the chicken...
See Full Review >>
- kristind89

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