Green Goddess & Beans Soup

Green Goddess & Beans Soup 

Green Goddess & Beans Soup


For 4 Person(s)

For the soup

  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 1 carrot, peeled & chopped
  • 2 garlic cloves, smashed & peeled
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon red pepper flakes, optional
  • 2 1/2 cups cannellini beans, cooked
  • 1 head broccoli florets, chopped
  • 4 cups chicken broth
  • 1 head escarole, chopped
  • 2 cups spinach, shopped
  • freshly grated Parmigiano-Reggiano


    1. Heat a medium pot over medium high heat. Add 2 tablespoons of olive oil to the pot along with onion, carrot, celery, and garlic. 
    2. Season with salt and cook while stirring about 5 minutes. 
    3. Add red pepper flakes if using, broccoli, and cannellini beans. 
    4. Add the broth and bring to a simmer and cook for 5 minutes. Add the escarole and spinach and stir to wilt. 
    5. Cook an additional 5-7 minutes. 
    6. Serve topped with Parmigiano-Reggiano and taralli if you have them on hand!



Recipe Notes

This soup is versatile and can accomodate any of your favorite greens! 

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