Lemon Whipped Cream

Lemon Whipped Cream... for all your cakes and just to have with fruit.

Lemon Whipped Cream


For 1 Batch(es)

For the Cream:

  • 2 cups heavy whipping cream
  • 1 cup lemon curd (See link to recipe below)
  • 2 tablespoons confectioners sugar
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  1. Lemon Curd Recipe HERE.
  2. Place a bowl and the beaters of an electric mixer in the freezer for about 10 minutes.
  3. In the cold bowl combine whipping cream and sugar and beat until stiff peaks form. Fold in the lemon curd until well combined.
  4. Use to fill cakes or serve with fresh fruit!!


Saturday, 12 May 2018
Lovely, great alone or as an addition - Sanny

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