No Bake Nutella Cheesecake Featured

No Bake Nutella Cheesecake.

No Bake Nutella Cheesecake


For 1 Batch(es)

For the crust:

  • 12 ounces cookies such as Zuppalatte, nilla wafers or graham crackers
  • 1 stick unsalted butter, melted

For the filling:

  • 1 3/4 cups heavy whipping cream
  • 1 pound full fat cream cheese, room temperature
  • 2 cups Nutella
  • 2/3 cups confectioners sugar

To decorate:

  • Extra melted Nutella to drizzle
  • Crushed cookies to crumble


  1. Yield: one 9 inch cake
  2. Get the Products used in this recipe HERE
  3. To make the crust:
    1. In a food processor, process the cookies until they are very fine crumbs. About 45 seconds.
    2. In a bowl, add the melted butter to the crumbs and form a paste. Press into a 9 inch springform pan making sure the crumbs are even all around the edges. You may also use the bottom of a glass to flatten it out.
    3. Place the pan in the refrigerator while you prepare the filling.
  4. To make the filling:
    1. In a large mixing bowl, add the cream and beat using an electric mixer on night speed until stiff peaks form. Set aside.
    2. In another mixing bowl, combine the cream cheese, Nutella and confectioners sugar. Beat using an electric mixer until smooth.
    3. Fold the whipped cream into the Nutella and cream cheese mixture until smooth.
    4. Pour the filling into the chilled cake pan and smooth the top. Place the cheesecake in the fridge until set, about 4 hours or overnight.
    5. To release, run a knife around the cheesecake and open the spring. Decorate with melted Nutella and crushed cookies as desired. Serve chilled



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