No Churn Lemon Gelato

No Churn Lemon Gelato.

No Churn Lemon Gelato


For 8 Person(s)

For the Gelato:

  • 14 ounces sweetened condensed milk
  • 1 teaspoon pure lemon extract
  • 2 packets Vanillina powder or 1 teaspoon vanilla extract
  • zest of 1 lemon
  • 2 cups heavy whipping cream
  • 1 cup fresh lemon curd (See recipe link below)


  1. Get the Products/Ingredients for this recipe HERE
  2. In a mixing bowl, stir together the condensed milk, extracts and zest. Set aside.
  3. In another mixing bowl, beat the whipping cream with an electric mixer until stiff peaks form.
  4. Begin folding the condensed milk mixture into the whipped cream taking care not to deflate the mixture.
  5. Spread half of the gelato into a loaf pan or any freezer proof pan or bowl. Dollop 1/2 cup of the lemon curd and swirl it into the gelato using a fork. Lemon Curd Video & Recipe HERE
  6. Top with the remaining gelato and dollop the remaining lemon curd. Swirl the lemon curd with a fork. Cover with plastic wrap and freeze for at least 4 hrs or overnight.



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