Orzo Pastina with Parmigiano
Orzo Pastina with Parmigiano and EV Olive Oil... Nonna's remedy for the flu`!
For 1 Person(s)
For the Pastina:
- 1/4 pound Orzo pastina
- 1 ounce grated Parmigiano cheese
- 2 tablespoons extra virgin olive oil
- Salt the boiling water and cook the Orzo Pastina to Al Dente.
- Drain most of the water and serve with plenty of Parmigiano cheese and some good EV Olive Oil.
The icon to email the recipe is on the right of the recipe name! - rossella rago
Love it!! Especially with a little fresh cracked/ground pepper too! - Lesalina
cannot read the recipe,please email it to me asap...orzo pastina with oil at firstname.lastname@example.org - tfilice