Spinach Tomato & Mushroom Soup with Chicken Sausage

Spinach Tomato & Mushroom Soup with Chicken Sausage.


Spinach Tomato & Mushroom Soup with Chicken Sausage

Ingredients

For 4 Person(s)

For the Soup:

  • 2 tablespoons extra virgin olive oil
  • 2 medium carrots, cut into a 1/4 inch dice
  • 2 celery stalks, cut into a 1/4 inch dice
  • 1 small onion, cut into a 1/4 inch dice
  • 1 chicken sausage, casings removed
  • 10 ounces baby portobello mushrooms, sliced
  • 10 ounces Shiitake mushrooms, sliced
  • 14 ounces cherry tomatoes
  • 6 cups chicken broth or 6 cups water and 1 chicken bouillon cube
  • 2 teaspoons dried oregano
  • 5 ounces baby spinach

 

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Directions

  1. Get the Products/Ingredients featured in this Recipe:  HERE!
  2. Put a stock pot over a medium flame and heat the oil.
  3. Add the carrots, onions and celery and cook until soft, about 5-7 minutes. Season with salt and pepper.
  4. Add the Sausage and begin to break it up with a wooden spoon. Cook until the sausage has browned. About 7-10 minutes.
  5. Add the mushrooms and cook until they release some water, about 5 minutes. Add a pinch of salt.
  6. Add in the can of cherry tomatoes or the passata and cook for another 5-7 minutes.
  7. Add 6 cups of water and the bouillon cube or the 6 cups chicken broth and bring to a boil.
  8. Add in the spinach and Cook until just wilted.
  9. Serve With crusty bread or taralli and with a generous sprinkle of grated cheese!

 

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