Tagliatelle with Quick Sausage Ragù

Tagliatelle with Quick Sausage Ragù.


For 4 Person(s)

For the Ragu`:

  • 3 tablespoons extra virgin olive oil
  • 2 carrots cut into a 1/4 inch dice
  • 1 small onion cut into a 1/4 inch dice
  • 3 cloves fresh garlic, sliced
  • 1 celery stalk cut into a 1/4 inch dice
  • 1 pound sweet Italian sausage meat, casings removed
  • 1/2 cup red wine, such as merlot
  • 2 14 oz cans cherry tomatoes, or crushed tomatoes
  • 1 teaspoon salt
  • 4 fresh basil
  • 1 pound dried tagliatelle pasta


  1. Get the Products/Ingredients used in this recipe HERE!
  2. Put a large skillet over a medium flame and heat the oil.
  3. Add the carrots, onions, celery and rosemary to the pot and cook until softened, about 7-8 minutes.
  4. Add the garlic and cook for 30 seconds.
  5. Add the meat to the pan and cook until fully browned, about 5-7 minutes.
  6. Add the red wine to the pot and reduce for 2-3 minutes.
  7. Add in the tomatoes, salt and basil. Using a wooden spoon, crush the cherry tomatoes in the pot.
  8. Lower the flame to a simmer and cook uncovered  for 15-20 minutes while stirring occasionally.
  9. Bring a large pot of generously salted water to a boil. Drop in the tagliatelle  and cook until al dente.
  10. Drain and add to the pot with the sauce. Toss for 1-2 minutes over a medium flame.
  11. Serve in warm bowls with plenty of grated parmigiano cheese.




Sunday, 20 December 2020
How much rosemary, it's not listed with ingredients? - chief1385
Sunday, 20 December 2020
Lot's of Flavor and very little prep. Double the ragu and freeze half for later. I have made this be...
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- new york