Veal Scaloppine - A Modo Mio

Veal Scaloppine a Modo Mio  - "My Way"
 


Veal Scaloppine - A Modo Mio

Ingredients

For 4 Person(s)

For the Scaloppine:

  • 1 pound veal Scaloppine
  • 1/2 cup Marsala wine
  • 2 ounces butter
  • all purpose flour
  • salt & pepper
 
ADVERTISEMENT
 
The New Cooking with Nonna Cookbook:
 
A Year of Italian Holidays
 
is Available!
 
Get it HERE!

 

 

Get Yours HERE!!!

 

Directions

  1. Apply some salt and pepper to both sides of the scaloppine, then dip then into the flour for a light coating.
  2. Melt the butter in a large pan and saute` the scaloppine.
  3. Remove the scaloppine and place them in a flat serving platter. Do not overlap the scaloppine.
  4. Pour the Marsala wine into the pan where you sauted the scaloppine.
  5. Let the alcohol evaporate.
  6. Pour the sauce over the scaloppine and serve.
ADVERTISEMENT

Reviews

5
Thursday, 14 December 2017
So simple and so delicious! - martiniman


Top