Sign in with Facebook

Join us on
RSS Feed Facebook Twitter

11 October 2017, 05:29
Rossella to be Honored by Brooklyn Borough President Eric Adams
22 September 2017, 00:00
Barnes & Noble Announces More Than 100 Italian-American Authors Marching Up Fifth Avenue in the Columbus Citizens Foundation’s Annual Columbus Day Parade
6 September 2017, 17:32
Cooking with Nonna Dinner at Gran Caffe L'Aquila - Philadelphia


The Cookbook

is Here!

Visit my Italy

Meet my Nonne!


Great Gifts in
La Bottega della Nonna

Aprons & Knives


Need Aprons

for the KIDS???

Please Visit my Nonne's Recipe Collections:

Pasta Recipe

Cookies Recipes



Find it!

Add to Favorites My Favorites Email this recipe Print this recipe
Baked Cod with Scallions and Olives

Please Share with Family and Friends Using the Buttons Below! Grazie, Rossella!!!

recipe image
Created by cooking with nonna,
Average User Rating (out of 4)vote imagevote imagevote image / 4 1 Users Voted

Baked Cod with Scallions and Olives.  Healthy and delicious! your social media marketing partner
Related Recipes:
All Recipes
Recipe Category
Holiday Recipes
Difficulty Level
Recipe Groups
Healthy Corner
Gluten Free Recipes
Mediterranean Diet Recipes
  • 2 Lbs Fresh cod
  • 10 Cherry tomatoes
  • 1 Cup Black olives, pitted
  • 2 Bunches Scallion
  • 1/2 Cup White wine
  • 1/2 Cup Water
  • Fresh black pepper
  • Salt
  • 1/2 Cup EV olive oil
Advertisement your social media marketing partner
  1. Preheat the oven at 400F.
  2. In a large baking pan, place the cod evenly distributed.
  3. Cut the scallion in half and place them on the cod.
  4. Cut the cherry tomatoes and place them on the cod and some on the pan.
  5. Spread the olives over the cod and some on the pan.
  6. Add the water and wine in the pan.
  7. Drizzle the olive oil over the cod and the other ingredients.
  8. Sprinkle salt and pepper as desired.
  9. Bake for about 30 minutes, depending on the thickness of the cod.  It is done when the fish easily flakes by touching it with a fork. your social media marketing partner
Additional Tips

Get Your

Cooking with Nonna


Is your Sunday Sauce on the Stove Yet???


HERE! your social media marketing partner
Review by antonio.t , Friday, 10 April 2015 vote imagevote imagevote image
Love this recipe,I use a can of crushed tomatoes instead of water and I also add some capers.whatever sauce that's left which is rare,I mix it with any kind of cooked pasta hmmmmm your social media marketing partner