Broccoli Rabe & Sausage Soup with Cannellini Beans

Ingredients

For 6 Person(s)

For the Soup:

• 2 tablespoons extra virgin olive oil
• 1 pound sweet Italian sausage, casings removed
• 1 small onion, cut into a 1/4 inch dice
• 3 cloves garlic, sliced
• 6 cups water
• 2 vegetable or chicken bouillon Cubes
• 19 ounces cannellini beans, drained and rinsed
• 1 cup cherry or grape tomatoes, quartered
• 1 bunch broccoli rabe, ends trimmed and cut into bite sized pieces
• salt and black pepper, as desired